Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

By Prasant Prusty, founder and CEO of Smart Food Safe and Sriparna Sarkar, a digital marketing and content strategy professional at Smart Food Safe Key takeaways: Technology is making sanitation ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

At 89, Margaret Cappock still bicycles around her Dublin neighborhood. Her apartment is filled with the furniture her husband built, part of the family business she managed for 50 years. She may be ...